Mango habanero

I loosely followed this recipe found from another user in this subreddit.

Ingredients:

4 roma tomatoes (or two normal tomatoes)

3 habaneros

1 big ripe mango (or 2-3 small ripe mangos depending on the actual yield)

2 jalapeño

1 red bell pepper

cilantro, salt, and olive oil to taste

Broil the tomatoes, habaneros, jalapeños and red bell pepper for 20 minutes. Usually take out the habaneros about halfway through and turn the tomatoes and peppers over. Take out some of the seeds of the habanero depending on what level of heat you want. While this is all in the oven, chop the mango and pan sear it with some olive oil. When tomatoes + peppers are ready, take off as much of all the skin as you can. Throw it all in a food processor, add some chopped cilantro and salt to taste, and voilà! chef’s kiss