Was given this salsa at Senor Taco in Rancho Cucamonga, ca. I asked what was in it and they said it’s a secret. Really? Medium heat with a Smokey flavor. At first I suspected chipotles in adobo but now I’m thinking straight dried jalapeño maybe. What’s the base to make it yellow? Doesn’t seem oil based but it wasn’t watery at all and seemed emulsified. Maybe. Help?
by AlwaysHungry5588
2 Comments
Yellow tomato?
The base is tomatillo I suspect, compared to raw when cooked the tomatillo changes to look more yellow.