After approximately 15 hours in the kitchen on and off over the last 2 days I finally have created every element of ramen from scratch and combined them for a magnificent meal. I was joined by my Mother, Father and girlfriend for dinner and everyone was able to enjoy all the effort that went into the meal.
Noodles: Akayu style noodles
Soup: 50/50 Chintan & Dashi
Toppings: Chashu pork, brined egg, pea sprouts, green onion, seaweed
Aromatic oil: Garlic and scallion chicken fat
Tare: Sweet miso tare (Akayu style)
Making ramen and experimenting in the kitchen has brought me so much joy and excitement and opened up further learning about Japan and its cuisine. I am just dipping my toes in the water and look forward to much more experimentation and learning.
Many thanks to everyone who shares knowledge, recipes and information in it's many different forms.
by WaterNInk
3 Comments
Looks like 10/10
Did you find noodle making difficult ? I find size consistency hard to control.
This is magnificent. Thank you for sharing the photos.