I attempted to make ravioli but my friends thought I made empanadas or Jamaican patties
Dough was one large egg per 100grams of AP flour Filling: spinach, garlic, ricotta, toasted pine nuts, lemon zest, parm reg, and nutmeg Cooked the ravioli with browned butter with sage, squeeze of lemon, and finished with parm reg.
by dougdugdog
2 Comments
Eve-3
You can call it what you want, it sounds delicious to me no matter the name.
Chanman1004
Hey if it’s your first time that’s not bad at all! How did you make your dough?
2 Comments
You can call it what you want, it sounds delicious to me no matter the name.
Hey if it’s your first time that’s not bad at all! How did you make your dough?