Made a huge batch of these today. Not sure what sauce they usually are served with but I think a pesto or maybe even some kind of ragu (bolognese style) would work great. Anyone knowing what the typical sauce for this shape is I’m all ears!
by Legitimate-East7839
3 Comments
I like it with diced speck, spring onion, figs and yellow datterini tomatoes in olive oil.
Let me guess. “Su Pitzosu” means ‘tiny butthole’. Am I close?
/j
These look nice!
How do you make this shape?