I made some fresh linguine and my husband made a garlic butter carbonara with shrimp and bay scallops. This was my second attempt at linguine and I was very happy with the improvement.

Next time I will add some fresh herbs for garnish and an extra layer of flavor.

by BeerWench13TheOrig

6 Comments

  1. pommdoenerspezial

    iam sure it tasted great but maybe sprinkle some fresh parsley and some chili flakes on it just for the looks. visually right now it looks a bit unappealing.

    edit: i just read you wrote this exact thing in your post. so forget what i said.

  2. San_Pentolino

    two types of pasta? cooked at the same time probably so one will be overcooked when the other is cooked. No bueno

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