You got a great sear on the fat cap but I’d like to see it rendered down a bit more. Maybe leave it fat side down in the pan on med heat for a couple mins in addition to whatever else you did. Looks great otherwise!
Strict_Aioli_9612
Is this duck?
itzabigrsekret
Looks great. Centerpiece for a dinner party. Good job.
UnoriginalUse
God I love picanha.
Key_Wolverine2831
That looks amazing! What temperature in the oven and for how long? Also, did you go fat cap up or down in the oven?
TumbleweedTim01
So why post it?
Chitown_mountain_boy
Looks great! I just cooked one on the grill on Sunday.
Anon033092
I could use this in and around my mouth right now
Dickenscider03
Try to render the fat next time. Not sure if it’s an option for you but I slice my Picanha into steaks and slap it on my rotisserie over charcoal. With some chimichurri and it will be one of your favorite things to eat
KPDix
Why the hell does the first picture make it look like a loaf of bread??
cornbeeflt
Fat isn’t rendered.and it looks seasoned with spiced air.
the-Horus-Heretic
Looks beautiful to me.
mistergasdrift
Nice waffle
This-Requirement6918
Don’t remember subbing to r/roast but go off baby gurl.
forrester827
You could trim a bit of the fat prior to cooking then give it some time fat side down to render through real nice. Lower the heat if you need to. I’ve grilled dozens and dozens of picanhas, they’re my absolute favorite. Only done them whole a few times so I definitely commend the effort! I want to try smoking a whole one next.
Mammoth_Stallion_938
I’m in….no plate needed, just a good knife, a fork and an ice cold beer. Thanks for your post, roast post…lovely
17 Comments
It looks like “a magret de canard” hmmm .
You got a great sear on the fat cap but I’d like to see it rendered down a bit more. Maybe leave it fat side down in the pan on med heat for a couple mins in addition to whatever else you did. Looks great otherwise!
Is this duck?
Looks great. Centerpiece for a dinner party. Good job.
God I love picanha.
That looks amazing! What temperature in the oven and for how long? Also, did you go fat cap up or down in the oven?
So why post it?
Looks great! I just cooked one on the grill on Sunday.
I could use this in and around my mouth right now
Try to render the fat next time. Not sure if it’s an option for you but I slice my Picanha into steaks and slap it on my rotisserie over charcoal. With some chimichurri and it will be one of your favorite things to eat
Why the hell does the first picture make it look like a loaf of bread??
Fat isn’t rendered.and it looks seasoned with spiced air.
Looks beautiful to me.
Nice waffle
Don’t remember subbing to r/roast but go off baby gurl.
You could trim a bit of the fat prior to cooking then give it some time fat side down to render through real nice. Lower the heat if you need to. I’ve grilled dozens and dozens of picanhas, they’re my absolute favorite. Only done them whole a few times so I definitely commend the effort! I want to try smoking a whole one next.
I’m in….no plate needed, just a good knife, a fork and an ice cold beer. Thanks for your post, roast post…lovely