It's hard to give a recipe for this one, as it was basically leftovers from another meal but boy… does this deliver! I'm starting to think the best pasta dishes are the ones based on roasted meats and vegetables. Or maybe there's just something about flavor development in leftovers, I don't know. All I know is that the depth of flavor was out of this world!
by robertavaleusofa
4 Comments
Ça a l’air bien bon ça
Idk, could you like say leftover what cooked how yieldeds this pls
I like the sauce to noodle ratio
You might want to check out a ragu genovese if you like deep stewed flavors for pasta.