Wife’s been killing it lately juggling work and being a mom to our 21 month old daughter. Wanted to show her some appreciation so I cooked her favorite meal last night. Big fat juicy ribeye. Got a little crispy on the edges but they were delicious.
by WaterTuna187
35 Comments
WOW what a sear. Nice pink juicy inside as well. Fantastic cook on these. Congrats on the family too
Nice crust! I’d overlook the minor banding with that level of deep crust. I can almost taste the picture, good work!
Steak*s*.
Plural.
Wait you can do that when your wife isn’t out of town
Wu tang vibes
You mean u overcooked it for your wife?
I cooked my wife a really nice looking filet for dinner last night. Cooked it just to her liking….WELL DONE…Ugh.
Those are some beautiful plump ribeyes. Ribeyes can be one of those cuts where if they’re too rare the fat is too gelatinous and the meat is too sinuouie (don’t know how to spell that word), but it looks like you nailed the cook, nice job man, I bet they were bomb like donkey Kong.
Sear shone down from heaven
Nice of you to make her boyfriend one too. What are you having for dinner?
I’m sorry…21 Month Old?
Nicely done
Nicely done
Grill or cast iron?
Looks great! Hope your wife enjoyed it.
Beauty of a man
How did you achieve such uniform crust? 👏🏻
Looks really good
Wutang for life!
Yea please. Great sear and inside temperature is my personal favorite. Great job
Looks delicious. And that sear is beautiful
A touch overdone, but would still eat. Wusthof knives?
Mr. Crust 🤌🏻How long did you let it rest for?
Lucky lady
First pic I was honestly thinking ahhh crap. Second pic was like awwweeee
The crust makes me melt. The inside could be rarer. I admire your effort. If the lady of the house is reading this, please let her know we can see you are trying.
Are you single?
Oh wow, the first post cooking one FOR your wife, and not while she’s out of town! 😂
All this post is telling me to make steak tomorrow.. and I will. 🥩🥩
“GET IN MAH BELLY!”
Will you cook me a steak??
I’m sure that’s chef Jack approved
Very nice!!
Can you share your searing process?
Teach me your ways PLEASE