Can’t quite get the bread to meat ratio right. What ratio are you using?
Two 125g patties on a 4-inch brioche. Should I find some 5-inch buns or switch to a potato bun or something?
by hdydfc231989
32 Comments
downrightblastfamy
That doesn’t look too far off to me. I’d be satisfied with that ratio. It looks delicious and filling.
led3777
More meat always > than more bread
UnitedSteakOfAmerica
You want more bread? If so use more like 100g patties, most burger joints use 3-4 Oz patties so that’s about 80-120g. You could do 3 seperate 3 Oz patties and still be at the same weight as 2 125g patties. Or if it’s perfect and you just want more bread but not less meat, yeah just get bigger buns lol
jjmawaken
That looks like plenty of bread to me
youareovaryacting
I like big buns and I cannot lie
Punch_Your_Facehole
Looks good to me!
rmholm88
Bread to meat ratio is measured by the heart
GreyFoxTheRanger
Buying the standard sized, orange-package brioche buns along with either 1 – 4oz patty, or 2 – 2.5-3oz smashed patties seems to be the sweet spot for me.
FoxyRoxy8851
You could do a,triple stack and add a one more slice in between but let’s face it more meat is always better then more bread
melancholy_dood
Just use whatever ratio you like. When you’re cooking for yourself, do whatever pleases you!
OwlTall7730
That’s how I like my burger
kratomas3
Looks perfect to me
Rorschach2510
Only thing I would do is add a bit more “salad.” In the last couple years I’ve moved to using a few big leaves of Boston lettuce or a similar soft, dark green. Plus a reasonably thick slice of local tomato that I salt one side of. Onions and pickles of course.
Aromatic_Narwhal_225
They are slightly bigger but I would definitely not consider them TOO big, that burger looks incredible my friend
Past-Product-1100
4oz max I usually shoot for 3.3 oz patties and smash!
rollingstone1
I do 2x 90g patties normally because that suits my tastes.
Are you in Aus mate? What cheese are you using?
jet655turn408
Looks good to me👍🏻
melvinFatso
I fail to see anything wrong here.
Cyber-X1
Your burger is so cheesy
SirBillBacon
Looks pretty good to me!
Just_Opinion1269
Looks good to me
EvetsYenoham
Yeah you good here
CountDoooooku
God damn store bought buns are never wide enough
Sweaty-Advice7933
Truly a work of art!!! “I bet you just can’t eat one 🍔🍔🍔🍔!”
AnnualWerewolf9804
Looks damn near perfect to me
Fun_Intention9846
250kg is a good-sized burger. For us Americans that’s roughly half a pound.
The real answer is I’m as discerning as a starved pig. I’ll have a piece of bread with a half pound sandwich, I’ve had a POUND burger on a bun that size.
But my favorite is a bun that size and 2 smashed patties about 1/5lb (90g) each.
Fun_Intention9846
That burger looks amazing.
tkneezer
Smash my burgers out as thin as I can usually the size of a dinner plate and use that GV bread that’s wider than usual harder to do with sesame buns
32 Comments
That doesn’t look too far off to me. I’d be satisfied with that ratio. It looks delicious and filling.
More meat always > than more bread
You want more bread? If so use more like 100g patties, most burger joints use 3-4 Oz patties so that’s about 80-120g. You could do 3 seperate 3 Oz patties and still be at the same weight as 2 125g patties. Or if it’s perfect and you just want more bread but not less meat, yeah just get bigger buns lol
That looks like plenty of bread to me
I like big buns and I cannot lie
Looks good to me!
Bread to meat ratio is measured by the heart
Buying the standard sized, orange-package brioche buns along with either 1 – 4oz patty, or 2 – 2.5-3oz smashed patties seems to be the sweet spot for me.
You could do a,triple stack and add a one more slice in between but let’s face it more meat is always better then more bread
Just use whatever ratio you like. When you’re cooking for yourself, do whatever pleases you!
That’s how I like my burger
Looks perfect to me
Only thing I would do is add a bit more “salad.” In the last couple years I’ve moved to using a few big leaves of Boston lettuce or a similar soft, dark green. Plus a reasonably thick slice of local tomato that I salt one side of. Onions and pickles of course.
They are slightly bigger but I would definitely not consider them TOO big, that burger looks incredible my friend
4oz max I usually shoot for 3.3 oz patties and smash!
I do 2x 90g patties normally because that suits my tastes.
Are you in Aus mate? What cheese are you using?
Looks good to me👍🏻
I fail to see anything wrong here.
Your burger is so cheesy
Looks pretty good to me!
Looks good to me
Yeah you good here
God damn store bought buns are never wide enough
Truly a work of art!!! “I bet you just can’t eat one 🍔🍔🍔🍔!”
Looks damn near perfect to me
250kg is a good-sized burger. For us Americans that’s roughly half a pound.
The real answer is I’m as discerning as a starved pig. I’ll have a piece of bread with a half pound sandwich, I’ve had a POUND burger on a bun that size.
But my favorite is a bun that size and 2 smashed patties about 1/5lb (90g) each.
That burger looks amazing.
Smash my burgers out as thin as I can usually the size of a dinner plate and use that GV bread that’s wider than usual harder to do with sesame buns
Do you like cheese? Just wondering bae
your cheese ratio on point tho
I think you might have nailed it!
That looks perfect to me!