Pizza Mediterrana (capers, olives, mozzarella, peppers, tuna, onions, tomatoes and tomato concentrate from last autumn’s harvest)

by Gulliveig

2 Comments

  1. FormalExplanation412

    In my humble opinion, when talking pizza, less is more.

  2. Consistent_Yam4525

    The center of the pizza looks great but how did you actually eat this? With a spoon?
    My homemade pizza often has liquid on top if I use fresh mozzarella, so I kinda know this can happen, but this here is … a lot

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