67 cal cherry muffins. I used low cal cherry pie filling for the fruit.
67 cal cherry muffins. I used low cal cherry pie filling for the fruit.
by hillsthatis
1 Comment
hillsthatis
* Makes 12 muffins (diameter=2.75 inches)
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* 2 cups Fiber Gourmet low calorie flour * 3/4 cup of sweetener** equivalent to 3/4 c sugar * 1 T grapeseed oil * 1 cup plant based milk, low calorie * 1 T baking soda * 1/2 T Just Egg * 1/3 cup cherry pie filling (Lucky Leaf Lite Fruit Filling) * 1/2 tsp salt * water to thin batter
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**I made a mix of different sweeteners: 1/4 cup regular sugar +1/4 cup Allulose + 1/4 cup Splenda
If you want sweet muffins, I recommend adding more sweetener. These were only lightly sweet.
To make mix everything but cherry filling. Gradually add water to batter until it has the right consistency. Add cherry pie filling. Spoon into non-stick muffin pan. Bake 350 F.
1 Comment
* Makes 12 muffins (diameter=2.75 inches)
​
* 2 cups Fiber Gourmet low calorie flour
* 3/4 cup of sweetener** equivalent to 3/4 c sugar
* 1 T grapeseed oil
* 1 cup plant based milk, low calorie
* 1 T baking soda
* 1/2 T Just Egg
* 1/3 cup cherry pie filling (Lucky Leaf Lite Fruit Filling)
* 1/2 tsp salt
* water to thin batter
​
**I made a mix of different sweeteners: 1/4 cup regular sugar +1/4 cup Allulose + 1/4 cup Splenda
If you want sweet muffins, I recommend adding more sweetener. These were only lightly sweet.
To make mix everything but cherry filling. Gradually add water to batter until it has the right consistency. Add cherry pie filling. Spoon into non-stick muffin pan. Bake 350 F.