I left my dreo combi fryer in its box for a few months because I was skeptical … but it did a pretty good job with this NY strip

by 5dayoldsushi

25 Comments

  1. MuffinSpirited3223

    holy shit ! hard to argue with that !

  2. HammyOfficial

    I just got one of those yesterday! Looking forward to playing with it

  3. mcbainer019

    Damn really unexpected. Immediately checked the pricing on one. Not too shabby and that’s a pretty legit looking steak

  4. I have been using the Dreo for like 6 months now. We love it. For sure Sous Vide mode produces a better bite, but in a pinch even the regular mode does well. The salmon we have made with this thing has been fire too. Highly recommend.

  5. hamsamiches

    I love mine. Great for thick pork chops, rack of lamb. Perfect for week night cooks. Let it do its thing when I get out of my work clothes and take a shower.

  6. Getthepapah

    Wait what?! I still don’t think I’d trust it but that’s an amazing result.

  7. As respectfully as possible, what the fuck? How?

  8. Scared_Art_7975

    Air fried reverse sear is the way and I’m tired of being afraid to say it

  9. somethingdarksideguy

    I air fry ribeyes all the time and they come out perfect.

    400 degrees. 5 minutes > flip > 5 minutes.
    Rest 10 minutes.

  10. ShalomRanger

    Wait…the combi created that crust? You didn’t have to sear it after it was done in the fryer?

  11. ArekusandaMagni

    I love air fried steaks. I ate them all the time during the covid era. Ribeye benefits the most from the cooking characteristics of the air fryer IMHO.

  12. BeerInTheHeadlight

    I have had one for about a year and haven’t lit my grill since haha

  13. Homie_Slicer

    I was a purist for a while. No microwaves, air fryers, or single use items. But I’ve become a believer. The fact that I can air fry a whole small chicken in like 20 minutes is a game changer. Not to mention the leftover game.

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