ny strip seared over charcoal chimney and finished in the oven. how’d i do?
ny strip seared over charcoal chimney and finished in the oven. how’d i do?
by panthermustanghusky
46 Comments
Old-Machine-5
You nailed it hard. Dark crust medium rare and very little gray band. This is how I like mine.
Ok_Dare_520
Freakin’ stud
DocHenry66
Done good
Broad_Boot_1121
Too much grey band
ConsequenceDeep5671
That’s looks so freakin good. Wanna get married?
HeavySomewhere4412
Perfection
Acrobatic_Confusion
Invite me over so I can taste test and give you a proper, in depth analysis. I’ll do it for free, too!
Jokes aside, brilliant. Looks delicious. Enjoy it man.
maegorthecruel1
god dam perfect
DawgPound919
I remember years ago on Good Eats when I first heard about that method cooking over the chimney. Alton Brown seared a tuna steak over his chimney( jet engine) Love this method!
peauxtheaux
9.3
rizo1997
Fuck you. I’m cutting and this is like the best/worst porn I could’ve ever seen right now. God it looks so good.
WaterTuna187
Wow that looks tasty
Superantman70
Oh I’d eat that.
30ftFALL
Glorious.
furthestpoint
Textbook
Solidmarsh
My pee pee feels weird
tanglesisfishing
I would’ve kept it on charcoal…
Worcestercestershire
Flawless
americandeathcult666
I’m gonna bust
BobLoblaw_BirdLaw
9.4
Wish was a ribeye.
Would like to see the before the cut top view
Has potential to be a 9.6
Certain-Spring2580
That looks crazy good.
BobLoblaw_BirdLaw
How did you render the fat so much without cooking the rest a lot
Mandinga63
That’s beautiful
DiligentCrab6592
I’ll be right over
BBQnNugs
Do you have a pic of it whole?
LazyOldCat
Perfect.👍
Falagard
Oh shit, I never thought of using the charcoal chimney to sear anything. Am I an idiot? It’s so obvious.
Far-Discipline-9035
Amazing. Great job 🔥🔥🔥🔥🔥🔥🔥🔥🔥
DidItForHarambe
You forgot to finish cooking it
G0mery
This is what I aim for every time I cook a steak. Perfect, in my book.
BusinessBar8077
Good man
No-Elevator6072
Lookd good .
Theweekendatbernies
This is fkn perfect!!!! 😍
BlahBoozle07
looks amazing
DontYouEverKnock
You did the damn THANG. You should be proud
docmphd
10/10, best I’ve seen here. Would smash.
TheseAintMyPants2
I keep seeing the charcoal can method but haven’t tried yet. Do you wait till the coals are white? And how full do you fill the can up?
alientrevor
Proper is what you did.
Brert1134
Excellent
iwilltomorrow
🤌🏾🤌🏾🤌🏾
DunebillyDave
Looks pretty pretty.
Hats off for eating cold meat, just so you could share those pictures with us. That was very kind.
sad_cub
Never leave comments on this sub.. but wow
sarnianibbles
Marry me
HawaiianDaeDae
You did actual perfection
2quartNorth
Pardon me sir…what time is dinner served at your household? 💯
KindaIntense
I can’t even sous vide to this level of sear/medium rare. Damn.
46 Comments
You nailed it hard. Dark crust medium rare and very little gray band. This is how I like mine.
Freakin’ stud
Done good
Too much grey band
That’s looks so freakin good. Wanna get married?
Perfection
Invite me over so I can taste test and give you a proper, in depth analysis. I’ll do it for free, too!
Jokes aside, brilliant. Looks delicious. Enjoy it man.
god dam perfect
I remember years ago on Good Eats when I first heard about that method cooking over the chimney. Alton Brown seared a tuna steak over his chimney( jet engine) Love this method!
9.3
Fuck you. I’m cutting and this is like the best/worst porn I could’ve ever seen right now. God it looks so good.
Wow that looks tasty
Oh I’d eat that.
Glorious.
Textbook
My pee pee feels weird
I would’ve kept it on charcoal…
Flawless
I’m gonna bust
9.4
Wish was a ribeye.
Would like to see the before the cut top view
Has potential to be a 9.6
That looks crazy good.
How did you render the fat so much without cooking the rest a lot
That’s beautiful
I’ll be right over
Do you have a pic of it whole?
Perfect.👍
Oh shit, I never thought of using the charcoal chimney to sear anything. Am I an idiot? It’s so obvious.
Amazing. Great job 🔥🔥🔥🔥🔥🔥🔥🔥🔥
You forgot to finish cooking it
This is what I aim for every time I cook a steak. Perfect, in my book.
Good man
Lookd good .
This is fkn perfect!!!! 😍
looks amazing
You did the damn THANG. You should be proud
10/10, best I’ve seen here. Would smash.
I keep seeing the charcoal can method but haven’t tried yet. Do you wait till the coals are white? And how full do you fill the can up?
Proper is what you did.
Excellent
🤌🏾🤌🏾🤌🏾
Looks pretty pretty.
Hats off for eating cold meat, just so you could share those pictures with us. That was very kind.
Never leave comments on this sub.. but wow
Marry me
You did actual perfection
Pardon me sir…what time is dinner served at your household? 💯
I can’t even sous vide to this level of sear/medium rare. Damn.