Arguably one of the oldest forms of cheese, Callu de Cabreddu is made by taking the stomach of a freshly slaughtered young goat while it is still full of its mother’s milk, tying it closed, and hanging it to age until it naturally becomes cheese.

Arguably one of the oldest forms of cheese, Callu de Cabreddu is made by taking the stomach of a freshly slaughtered young goat while it is still full of its mother’s milk, tying it closed, and hanging it to age until it naturally becomes cheese.

by Excellent_Tell5647