I’m an amateur in making burgers, but looking to step my burgers up. Caramelized onions and fig jam is two of my favourites on a smashed burger atm.
Any tips and tricks from you guys to take it to the next level? Any specific ingredients that I can’t miss out on? Or different ways of cooking that makes the difference?
Feel free to roast my cooking, bring some advice or whatever. Thanks!
by KalleKulspruta7
11 Comments
Beef
Pineapple
BBQ
Brioche bun
80/20 ground chuck
Sometimes I grind chuck, beef, and sirloin. I like to experiment.
Kraft deli select cheese. Although I recently hear delis sell tilamook which is supposed to be good.
Dukes mayonnaise.
Plochmans mustard.
Can’t say I prefer any other bacon over another, but I’m sure somebody here can chime in on that.
Grease
With the caramelised onions I would definitely add a soft pungent cheese like a melted Brie or Camembert to offset the sweetness.
Add a slice of bacon in there also the flavour levels work beautifully.
Burgers.👍
I like to season my patties with the Famous Dave’s Steak and Burger seasoning.
Pickled red onions for me
Mustard
Mustard