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pinkflakes12
Go for it. I do
sasunnach
If they’re not woody inside they’re fine. If you can’t use them for pickles you can make relish out of them.
luvCinnamonrolls30
They’d make fine refrigerator pickles! Maybe not so well for canning.
TheWoman2
They should make acceptable pickles. If you want to make fantastic pickles it would be better to grow a variety designed for pickles.
Marine86297
I pickle those types all of the time. Love em. Sliced, speared and relish.
Vindiseasil
Icebox or icicle pickles!
Outdoor_Releaf
I think the yellow one would be bitter. You could take a little taste first.
8 Comments
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Go for it. I do
If they’re not woody inside they’re fine. If you can’t use them for pickles you can make relish out of them.
They’d make fine refrigerator pickles! Maybe not so well for canning.
They should make acceptable pickles. If you want to make fantastic pickles it would be better to grow a variety designed for pickles.
I pickle those types all of the time. Love em. Sliced, speared and relish.
Icebox or icicle pickles!
I think the yellow one would be bitter. You could take a little taste first.