Anyone else like to twist their pies in the pan, or is it just me?
Anyone else like to twist their pies in the pan, or is it just me?
by thefloralapron
34 Comments
thefloralapron
Just something I did a couple years ago with a new recipe when I wasn’t sure if the bottom baked up nicely, and now it’s become a habit.
I call it the twist test: Once the pie has cooled, I gently try to twist the pie around in the pan by the edges. If it twists easily, I know the bottom crust has baked fully/gotten crispy, so the first slice will lift out beautifully with little extra effort. If the pie doesn’t twist, then I can mentally prepare for a really ugly first slice lol
yourgirlangela
I’ve never done that before! I would be too scared it would fall apart 😭
zevellesajek
What a beautiful pie!
Pretty-Oreo-55
That is a beautiful pie
pennywitch
No because mine never turn out that well 😂😂 That is a beautiful and very well constructed pie
MrE008
De-panning pies used to be a normal thing to do with pies. Most modern pie crusts are too delicate or the filling is too wet.
Nice looking pie!
franticporcupine
Oh wow this looks so good! Bet it smells even better!
Pielosophy
I do a lot of 5″ pies and will literally turn them out upside down onto my (gloved) palm to check the bottom because it’s so satisfying!
That and seeing a golden pie bottom makes me proud of myself every single time lol
Bright_Eyes8197
My mother was a huge pie baker and I never saw her do that. Sometime she would take a thin spatula and slide it underneath to make sure there was no sticking but rotating it? No.
Freeonlinehugs
I might actually be in love with that pie, omg
tiltedtofy
The lighting! the golden crust! I love the aesthetic in this video!!! So soothing.
RubyDax
Well! That’s one way to check it all got cooked!
missdead_lee138
I do this too !!! Never knew anyone else did. 😆 Gorgeous pie . ❤️ 🥧
_IAmNotAFish_
Now you’re just showing off! 😂😂
Zenon7
That’s one mighty fine lookin’ pie!
ExaminationFancy
Ahhhhh! This is a great test for crust releasing! Thank you!
Bitter_Silver_7760
maybe I should make a pie first
SmileParticular9396
Do you have a YouTube channel lol. Great looking piece and nice camera work too.
PanhandlersPets
Well now you are just showing off. That pie is beautiful and I would show it off too.
N7-spectre-mira
Witchcraft!!! My pies always stick 🙁
mango_444
This is a serious crusty flex. I’ll need a sample, you know, to make sure it’s not poisonous…
Burnt_and_Blistered
Well, now this will be something I do! It never occurred to me before, but it is a good gauge of a good crust
Oh_no_berries
That looks so yummy
ACatNamedCitrus
That is a beautiful pie! What kind of pie is it?
half-terrorist
You could start a pie ESMR channel with this content
arboreallion
I do this too!!!!!!!
Raisingthehammer
Just you
daisyzeldafitzgerald
I haven’t (yet), but that’s so satisfying to watch! Beautiful pie. 🥧
Mabel_A2
Erin Jeanne McDowell does this, she calls it the sturdy pie challenge
ButYouLookStraight
I have a fancy, fluted pan. But now I kinda want a smooth one.
East-Bluejay6891
I love crust. Apple pie is goated
Apprehensive-Guest55
I haven’t tried that before! I don’t know if it will turn out as good as yours!
cancat918
Yes, I do because it’s a clear sign that the crust isn’t soggy and also indicates that the pie is fully baked and completely cooled.
34 Comments
Just something I did a couple years ago with a new recipe when I wasn’t sure if the bottom baked up nicely, and now it’s become a habit.
I call it the twist test: Once the pie has cooled, I gently try to twist the pie around in the pan by the edges. If it twists easily, I know the bottom crust has baked fully/gotten crispy, so the first slice will lift out beautifully with little extra effort. If the pie doesn’t twist, then I can mentally prepare for a really ugly first slice lol
I’ve never done that before! I would be too scared it would fall apart 😭
What a beautiful pie!
That is a beautiful pie
No because mine never turn out that well 😂😂 That is a beautiful and very well constructed pie
De-panning pies used to be a normal thing to do with pies. Most modern pie crusts are too delicate or the filling is too wet.
Nice looking pie!
Oh wow this looks so good! Bet it smells even better!
I do a lot of 5″ pies and will literally turn them out upside down onto my (gloved) palm to check the bottom because it’s so satisfying!
That and seeing a golden pie bottom makes me proud of myself every single time lol
My mother was a huge pie baker and I never saw her do that. Sometime she would take a thin spatula and slide it underneath to make sure there was no sticking but rotating it? No.
I might actually be in love with that pie, omg
The lighting! the golden crust! I love the aesthetic in this video!!! So soothing.
Well! That’s one way to check it all got cooked!
I do this too !!! Never knew anyone else did. 😆
Gorgeous pie . ❤️ 🥧
Now you’re just showing off! 😂😂
That’s one mighty fine lookin’ pie!
Ahhhhh! This is a great test for crust releasing! Thank you!
maybe I should make a pie first
Do you have a YouTube channel lol. Great looking piece and nice camera work too.
Well now you are just showing off. That pie is beautiful and I would show it off too.
Witchcraft!!! My pies always stick 🙁
This is a serious crusty flex. I’ll need a sample, you know, to make sure it’s not poisonous…
Well, now this will be something I do! It never occurred to me before, but it is a good gauge of a good crust
That looks so yummy
That is a beautiful pie! What kind of pie is it?
You could start a pie ESMR channel with this content
I do this too!!!!!!!
Just you
I haven’t (yet), but that’s so satisfying to watch! Beautiful pie. 🥧
Erin Jeanne McDowell does this, she calls it the sturdy pie challenge
I have a fancy, fluted pan. But now I kinda want a smooth one.
I love crust. Apple pie is goated
I haven’t tried that before! I don’t know if it will turn out as good as yours!
Yes, I do because it’s a clear sign that the crust isn’t soggy and also indicates that the pie is fully baked and completely cooled.
No soggy bottom! Well done!