Pasta Agnoli Di Mostardele (info in comments) July 21, 2024 Agnoli Di Mostardele (info in comments) by Sfoglia_dreams 2 Comments Sfoglia_dreams 2 months ago Dough: 00 flour, bran, buckwheat flour, walnut oil, and eggsFilling: Leeks and SalamiThese ravioli are found in Piedmont, in the Valli Valdesi. Served with a leek sauce.Source: Encyclopedia of Pasta by Oretta Zanini De Vita Icy_Leading_688 2 months ago these look awesome!!Write A CommentYou must be logged in to post a comment.
Sfoglia_dreams 2 months ago Dough: 00 flour, bran, buckwheat flour, walnut oil, and eggsFilling: Leeks and SalamiThese ravioli are found in Piedmont, in the Valli Valdesi. Served with a leek sauce.Source: Encyclopedia of Pasta by Oretta Zanini De Vita
2 Comments
Dough: 00 flour, bran, buckwheat flour, walnut oil, and eggs
Filling: Leeks and Salami
These ravioli are found in Piedmont, in the Valli Valdesi. Served with a leek sauce.
Source: Encyclopedia of Pasta by Oretta Zanini De Vita
these look awesome!!