6 Roma tomatoes, 1 jalapeño, 1 poblano, 3 Serrano, 4 dried guajillo peppers (charred first then rehydrated), 1 onion, 1 bunch of garlic, grab of cilantro, salt. Threw it all on some cast iron with a little oil on the grill to char. Blended with about a half cup or so of the water from the rehydrated guajillo's.
Nice smokey flavor. Mild spice. Delicious.
by ihadtopickthisname
2 Comments
That is one *really* pretty salsa!
Great details. Sounds delicious!