8 roma tomatoes, 3 very small yellow onions, 2 huge garlic cloves, a poblano, a jalapeño, a few springs of cilantro, all from the farmers market, plus 6 tomatillos, juice of a lime, and rehydrated chilis de árbol from the supermarket. Everything but the cilantro and limes was roasted and broiled before being blended up (and salted, of course). Heat starts off mild, but builds.
by latkesandvodkas