How do you guys usually season your cuts? I’m pretty basic salt pepper and vac seal for a few days , uneaten pieces go to the freezer for another day
by Frosty-Reporter7518
15 Comments
KeepREPeating
Is that not picanha?
ReasonableJello
I don’t know I rather eat ribeye than top sirloin
Zetice
terrible marbling.
wang-chuy
Their Prime TS cooks real nice and the marbling is is good for that cut of steak.
Frosty-Reporter7518
I like cooking this over fire so the fat gets crispy
TutorUnusual
Just did the same one last night. Score the fat caps, olive oil, salt, pepper, onion powder, heavy on Italian seasoning. 350° in the oven (fat side down) for 15 minutes then sear each side on ultra high heat for a minute a side.
Fun_Hornet_9129
Yes I’ve been doing this for a while now. I love that cut, they freeze well too. For the money, I think it’s the best value. Quite tender and very tasty.
Here in Canada I can get 10 steaks (like I think you did) about a pound to grind, and some fat to make tallow for about $65 to $70 on average. I really like when they take $8-$10 off though. Then I get 2 packs and make some extra ground beef and stew / chili beef!
Ok_Bet2898
I lightly cover steak with light olive oil and add Salt, black pepper and garlic powder. Simple.
Brilliant-Ad-5414
Don’t over season those bad boys
reggythriller
Costco pans as well lol
diabr0
Where are the pics of it cooked though???
Ok-Gazelle3182
Almost 0 marble in that….
TheNorthFac
That is straight picanha
Zealousideal_Cow6282
looks fine….better if dry aged I suppose
kajidourden
I never see this cut anywhere! Maybe I’m just not looking hard enough
15 Comments
Is that not picanha?
I don’t know I rather eat ribeye than top sirloin
terrible marbling.
Their Prime TS cooks real nice and the marbling is is good for that cut of steak.
I like cooking this over fire so the fat gets crispy
Just did the same one last night. Score the fat caps, olive oil, salt, pepper, onion powder, heavy on Italian seasoning. 350° in the oven (fat side down) for 15 minutes then sear each side on ultra high heat for a minute a side.
Yes I’ve been doing this for a while now. I love that cut, they freeze well too. For the money, I think it’s the best value. Quite tender and very tasty.
Here in Canada I can get 10 steaks (like I think you did) about a pound to grind, and some fat to make tallow for about $65 to $70 on average. I really like when they take $8-$10 off though. Then I get 2 packs and make some extra ground beef and stew / chili beef!
I lightly cover steak with light olive oil and add Salt, black pepper and garlic powder. Simple.
Don’t over season those bad boys
Costco pans as well lol
Where are the pics of it cooked though???
Almost 0 marble in that….
That is straight picanha
looks fine….better if dry aged I suppose
I never see this cut anywhere! Maybe I’m just not looking hard enough