So for more content this is from a restaurant I work at and it’s my favorite salsa. I do not plan on giving/selling the recipe or giving/selling what I make so I don’t think it’s illegal. I just need help making it into personal portions.
by WeirdJumper
4 Comments
Being this secretive about a pico recipe is kind hilarious. Get over yourselves if you really think your recipe is that special/unique.
With that said just move the decimal over is my initial thought. 3.75 ounces of tomato for example.
I use an app called Paprika 3 . You can download and it will help you portion it to home use instead of commercial portions
Multiply all quantities by .0267. Then you need a pound of tomatoes and a relative amount of everything else.
Just divide the total quantity recipe to make a quantity you want. If it makes 10 gallons and you want one divide by 10, if it makes 8 gallons and you want 1/2 gallon divide by 16.