Yesterday’s Detroit Pepperoni Pizza.



by betorox

18 Comments

  1. Wow. Great job !

    Any recipe or tips ?

    What pan did you use ?

  2. FocusIsFragile

    I would do unspeakable things to that pie.

  3. Wow I love your video for this. It paints the picture!

    – what is this cutting knife you’re using? Looks ideal
    – what type of cheese did you do? Is it the traditional brick, or a combo of mozz/jack maybe?

    I made one the other day but need to step my game up now that I’ve seen this beauty

  4. Thiswasmy8thchoice

    I always wondered, is the sauce on top the entire sauce or is that just for aesthetics and there’s a layer underneath the cheese?

  5. Looks fantastic. What are the little green shredded leaves? Basil?

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