Mascarpone cream base, pecorino, shredded mozzarella, tomato & garlic confit, and shaved zucchini with plenty of black pepper.

by Gazoon_Tight

18 Comments

  1. EBFGPoseidon

    I thought Cacio e Pepe meant cheese and pepper. Looks good though!

  2. VALTIELENTINE

    That’s zucchini pizza not cacio e pepe. Cacio e Pepe is a cheese and pepper pasta dish that is nothing like this

  3. Craft_Beer_Imazato

    Wow, I’m going to have to put that on my list of places to go when I visit Portland! 🌸–>🦫

  4. gudgeonpin

    I’m sure someone loves this, but it has gourds on it. That’s a hard no for me. I have gourd-related trauma.

    (sort of kidding, but also not…)

  5. davidigital

    Spicy Pepperoni is the one you want at Dimo’s!

  6. DotOk3603

    They have some of the best pizza. They also make killer fingerling potatoes!

  7. Harrychronicjr69

    “Shaved zucchini”? Can you sound more pretentious

  8. Zharaqumi

    Oh, those slightly burnt edges give this pizza a special look.

  9. greatcolor

    Oh look it’s the “New Haven” place that thinks a wood-fired pizza oven is all that means 

  10. I like how this only has the pepper from the original recipe, and a whole bunch of other unrelated ingredients

  11. 1plus1equals8

    That is some hippy crap idea of what pizza or ‘apizza’ isn’t.

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