First time cooking on stainless steel in my new apartment. Not bad.
First time cooking steaks in my own place. Getting a feel for the range and this new pan. I overcooked these strips, but they were still delicious! I have 2 more dry brining in the fridge for another attempt tonight.
by Rigitini
3 Comments
Excellent_Tell5647
Tried stainless steel after cooking my steaks solely on cast iron and wasn’t satisfied. While it cooked it well had some of the crust stick to it and not a clean non stick sear like my cast iron does.
nocturnalleech
A good, heavy-bottomed stainless steel is perfect for this. Avocado oil or another high smoke point oil is a must.
RealNameIsTaken
Looks not bad indeed!
Let it rest longer before you cut into it, and cut perpendicular to the grain, rather than straight across
3 Comments
Tried stainless steel after cooking my steaks solely on cast iron and wasn’t satisfied. While it cooked it well had some of the crust stick to it and not a clean non stick sear like my cast iron does.
A good, heavy-bottomed stainless steel is perfect for this. Avocado oil or another high smoke point oil is a must.
Looks not bad indeed!
Let it rest longer before you cut into it, and cut perpendicular to the grain, rather than straight across