Köfte & Pasta with Yoghurt sauce

by ChefLabecaque

4 Comments

  1. ChefLabecaque

    Frugal people version :’)

    # Ingredients

    * 100 gram Minced Meat
    * 1 Tomato
    * 100 gram Penne Pasta
    * 4 tablespoons Greek Yoghurt
    * 1/3 Cucumber
    * 1 Garlic Clove
    * 1/4 teaspoon Mint
    * 1/2 teaspoon Cumin/Caraway (powder)
    * 1/4 teaspoon Cinnamon
    * Salt & Pepper
    * 1 teaspoon Chili Flakes
    * 1 tablespoon Oil

    # Directions

    * Turn on the oven on 200 degrees/365 fahrenheit. Mince the garlic and add it to the minced meat. Add the mint, cumin, cinnamon, salt and pepper too. Make long balls and put them in an ovendish. Put them in the oven for 25 minutes.
    * Cook the pasta in water with salt.
    * Cube the cucumber and tomato and mix them together with some salt.
    * Add 1 tablespoon of oil to a pan and heat the chili flakes short and quickly in it together with salt. Watch out; chili flakes burn fast so be prepapred to turn off the heat quickly.
    * Put the salad on a plate and the köfte next to it. Add the pasta, put the yoghurt on it, and put the oil with the chili flakes on top of the yoghurt.

    For more information: [Dutchgenerosity.com](http://Dutchgenerosity.com)

  2. Gulliveig

    I’m loving all these components!

    The pasta looks a lot like Barilla Penne Rigate n. 73, easily one of my favourites among the bought ones 🙂

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