I got lucky and was able to grab all of this for free from a Whole Foods while it was still cold because they were going to have to throw it out later that day due to losing power. There’s no way I can eat 40+lbs of Gouda so I was wondering if anyone had any advice on selling it at a steep discount. They all have a sell by date ranging between 7/8-7/14 but all have a best eaten by 4/24/25-5/12/25
by GRat42