I was told to share my smoked salsa recipe here, what do y’all think??

Smoked salsa is something I make almost weekly at my house because the family and friends love it so much! And it's so easy to make!

My recipes is:

4-6 large beefsteak tomatoes,
2 jalapenos,
2 seranos,
1 whole head of garlic,
1 white onion,
1 lime,
Cilantro,
And Smoked salt!

Cut the tomatos and onion into quarters or sixths, depending on size. Theb cut the peppers in half, and de-seed. Then peel all the garlic and put in a grill safe pan, so it doesn't fall through the grates.

Set the smoker to 200, and let everything go for about 2.5 to 3 hours! Pull the peppers when they start to curl, which is usually between an hour and a half to two hours, let the tomatoes and onion ride the full time!

Once everything is done smoking, blend it up to the consistency you like, and add lime, cilantro and salt to taste, chill in the fridge for a few hours, and dive in!