Breakfast of champions

Breakfast today is a salad of cucumber, tomato, onion, red, orange and yellow bell peppers, parsley, Kalamata olives, cannellini beans, and feta with a little squeeze of lemon juice and olive oil (salt, pepper and garlic powder as well). Then I had cottage cheese with peaches, cherries and blueberries with a pinch of pistachios and almonds slices and topped with honey, olive oil and fresh mint.

I’ve seen people talk about eating 30 different plants a week (and I’ve read different colors of the same plant-like my bell peppers, count as separate items). This plate alone has 17 different plants on it. Yay me! I think I have 5-6 different colors too-red, orange, yellow, green, blue and, depending on how you rank the blueberries and the onion, maybe purple!