Looked through some holiday pictures and decided to make one of my favourite greek dishes.
Sauce was a based on tomatoes, onion and white wine, spiced with pepper, allspice, cumin and a bit of cinnamon.
For the meatballs I used beef/pork mix, spiced with garlic, cumin, cinnamon, coriander seeds, pepper and fresh parsley aswell as a few mint leaves I still had in my fridge. Mixed it all with an egg and some breadcrumbs before dusting in flour and pan frying in olive oil. After frying I put them in the sauce pot.
Turned out delicious. I didn't follow a recipe and I don't claim any authenticity.
by justneedtocreateanac
2 Comments
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You’re very close to Soutzoukákia Smyrnéika judging by the ingredients, and the end result looks delicious. Yiá mas!