Dining and Cooking
Baking

Tried to decorate some focaccia for my friends, but I burnt all the greens… still tasted pretty good!


Moral of the story is it doesn’t matter what it looks like if it still tastes good

https://www.bonappetit.com/recipe/easy-no-knead-focaccia

by dstape1

11 Comments

  1. OkAir7610

    The placement is nice 👌,  I think the next time you try this, you’ll nail it

  2. NegativeChemistry42

    Try pre-heating the oven at 210 (celcius, I’m sorry) and turn it down to 180 after you put it in, that should work.
    I love your decorations!

  3. LacDesCygnes

    Looks lovely and I’m sure it’s tastes fantastic! Maybe try asparagus or green onion for the stems next time?

  5. CosmicVoyeurism

    Love the vision! I’ve seen rosemary work successfully in the past. I’m sure it tastes fantastic

  6. CatBerry253

    could you use whole green onions for the stems/leaves? They would hold up better and go well with the other flavors. But its BEAUTIFUL! Great work and thanks for sharing

  7. Anon-567890

    I also learned the hard way that leafy herbs should be added after cooking!

  8. D_Mom

    It’s lovely. Every so called mistake is just a learning experience.

  9. lucky_spliff

    You could try using pesto to draw in the green parts next time. Looks delicious!

  11. MyDogsNameIsToes

    I bet it’s delicious either way but I can’t help but giggle that the greens literally disappear. 

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