Dining and Cooking
Steak

How’d I do? (I already know the answer)

Prime filet I picked up while the wife and kids were away for a few days. 275 for about 45 minutes until it hit 120. Seared in super hot stainless steel with avocado oil. Shitty presentation, but it didn’t last long anyways.

by AMorder0517

17 Comments

  4. DesignPotential1646

    Yeah bummer but better luck next time bud you’ll get there.

  5. TumbleweedTim01

    I’m guessing you weren’t going for a crust. Which is fine but that obv lowers the score.

    Dull knife again no biggy but lowers your score

    cooking on what appears to be aluminum so taste impacted.

    Overall I’d eat but maybe 5.5 out of 10 rating

  6. TheLostKee

    No sear = no crust

    I’m a crust whore so id be disappointed if i made it

  7. Infosponge177

    So u inserted a thermometer and put a steak in the oven until it read 130. Great job bud heres a balloon 🎈

  8. willd4b345t

    This is a dumb question but, what’s the point of tying it? Or is that one you liked rolled up and tied it to keep together?

  14. ExpensiveSteak

    hopefully they never come back and you can eat this every day!

  16. subtleshooter

    Just need to let it rest more and you’ll be solid.

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