One of the best meals I’ve had in New York. Every course was amazing.
Not the normal tasting menu, as I’m on ozempic and I can’t eat a full tasting anymore.
Highlights were the foie terrine, but it all was amazing and I totally will come back when they have the “bistro menu” again. Total with tax and tip for 3 of us was a very nice 600 with a great bottle of Pinot and 3 other glasses of wine.
by Scurredinvest
1 Comment
Thanks for sharing! Have been quite curious about this place. Back closer to when they opened I heard there was an 18 seat bar and they serve everyone each course at basically the same time. Is it still a similar format? I’m guessing not if they’re offering a shorter menu option now.