My boy, it’s time to indoctrinate you in the spice. Grab yourself some pepper flakes or the hottest sauce in your house and dump it in your medium salsa. You’ll thank us later
Napoleons_Peen
Eating in bed too. Gross.
Lostinwoulds
As granny would say. Bless your heart.
isitreallyyou56
Recently tried the red chalula salsa I picked up at shop rite. I was pleasantly surprised. Was as good as many boutique salsa’s I picked up online or from hot sauce stores. Tasted almost home made. Not watery, no big chunks of tomato or onion. It was thick but smooth, spicy and a little Smokey.
GSPDad87
I went through a phase where that was my snack after school everyday! Could down so much chips and salsa
ridethroughlife
A whole jar of salsa is a serving size to me.
TiberiusBronte
Genuinely flabbergasted at people who roll up into a subreddit and post without intimately knowing the community. But like, also respect I guess?
mrgnome1538
Get out and stay out.
People here talk about drinking Carolina Reaper mash and eating 16 million Scoville Death Nut, not fucking normal salsa lol
Santitas is GOATed though.
Healthy-Chef-2723
Ketchup
fightinirishpj
Pepperidge Farm remembers when those chips were $2 Only!
mbub16
Back in my day those chips were $1.99
nlightningm
Oop, better get this guy a glass of milk
saucehoss24
Still my favorite store brand tortilla chips (Santitas).
vsznry
…Thats spicy? generic salsa?
IRedditDoU
Mateo’s extra spicy habanero 💪🏻🔥
SquirtyBastard
Cheap salsa recipe you can make at home. I usually add more cilantro and either add some ghost powder to my batches and will use fresh ghost or Scorpion peppers if I can acquire them.
1 can Fire Roasted Rotel (drained) 1 can Hot Rotel (drained) 1 small/medium white onion 1 fresh large jalapeno 1 cup fresh chopped cilantro Half TSP garlic salt Half TSP sea salt 1 TBS lime juice
Put all the ingredients in a blender and run it until everything is blended together. Adjust ingredients if you think it’s missing something.
It’s not a fancy recipe, I just eyeball ingredients after making it so much for people and you’ll end up devouring it quickly if you make it how you like it. If you actually make this, let me know what you think. Strictly use can Rotel.
23 Comments
I too like ketchup
I mean I guess it depends how spicy are we talking??
https://preview.redd.it/0f986bl1hked1.jpeg?width=950&format=pjpg&auto=webp&s=2625af75111809f98e2e589a978f96cc88525e98
Bro that’s about as spicy as fry sauce.
If this isn’t a troll mods need to ban this guy
Throw some shredded cheese on those nachos and microwave for about 15-20 seconds then dip in salsa
2 bowls of this would be something else 🥵
https://preview.redd.it/hrxf9yeliked1.png?width=400&format=pjpg&auto=webp&s=5c075dc83d3df5dd016b9091f5aec536dc5e19ac
My boy, it’s time to indoctrinate you in the spice. Grab yourself some pepper flakes or the hottest sauce in your house and dump it in your medium salsa. You’ll thank us later
Eating in bed too. Gross.
As granny would say. Bless your heart.
Recently tried the red chalula salsa I picked up at shop rite. I was pleasantly surprised. Was as good as many boutique salsa’s I picked up online or from hot sauce stores. Tasted almost home made. Not watery, no big chunks of tomato or onion. It was thick but smooth, spicy and a little Smokey.
I went through a phase where that was my snack after school everyday! Could down so much chips and salsa
A whole jar of salsa is a serving size to me.
Genuinely flabbergasted at people who roll up into a subreddit and post without intimately knowing the community. But like, also respect I guess?
Get out and stay out.
People here talk about drinking Carolina Reaper mash and eating 16 million Scoville Death Nut, not fucking normal salsa lol
Santitas is GOATed though.
Ketchup
Pepperidge Farm remembers when those chips were $2 Only!
Back in my day those chips were $1.99
Oop, better get this guy a glass of milk
Still my favorite store brand tortilla chips (Santitas).
…Thats spicy? generic salsa?
Mateo’s extra spicy habanero 💪🏻🔥
Cheap salsa recipe you can make at home. I usually add more cilantro and either add some ghost powder to my batches and will use fresh ghost or Scorpion peppers if I can acquire them.
1 can Fire Roasted Rotel (drained)
1 can Hot Rotel (drained)
1 small/medium white onion
1 fresh large jalapeno
1 cup fresh chopped cilantro
Half TSP garlic salt
Half TSP sea salt
1 TBS lime juice
Put all the ingredients in a blender and run it until everything is blended together. Adjust ingredients if you think it’s missing something.
It’s not a fancy recipe, I just eyeball ingredients after making it so much for people and you’ll end up devouring it quickly if you make it how you like it. If you actually make this, let me know what you think. Strictly use can Rotel.
It’s medium Pace??
