I had it at a resort on a vacation in Los Cabos. The outer part is a chocolate and the inside has a custard/mousse consistency.

by NoFarmer5802

2 Comments

  1. Dollysbiggestwig

    Oh that looks delicious. I think there is a baking term for those type of desserts but I’m not sure what it is!

  2. Fluffy_Munchkin

    It’s a petit gateau/entremet, not a “dessert with an official name”. You can call the resort to find out if the chef gave it a name.

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