Cabernet braised, pressed and glazed short ribs, served with potato gratin, pea puree, roasted carrots topped with crispy breadcrumbs, pickled red onions and sauce from the braising process (not pictured)

by Hai_Cooking

3 Comments

  1. boomersoonramg

    Reminds me of Tic-Tac-Toe. Where’s the Xs??

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