Day 1420 of posting images of cheese until I run out of cheese types: Little Bloom on the Prairie
Day 1420 of posting images of cheese until I run out of cheese types: Little Bloom on the Prairie
by verysuspiciousduck
4 Comments
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Little Bloom on the Prairie is a mould-ripened goat’s milk cheese from Prairie Fruits Farm, owned by Leslie Cooperband and Wes Jarrell in Champagn, Southern Illinois. It is a cut-curd, camembert-style cheese with a white, flossy gooey rind and dense, creamy bone-white interior. The cheese is aged for 3-4 weeks. The rind tastes mushroomy while paste offers a slightly tangy yet creamy mouth feel. It pairs well with tart berry preserves and honey.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Mrsupersuper
I said it yesterday and I’m saying it today: 1420 days consistently is very impressive.
ZucchiniShots
I just want you to know that I see your posts everyday and I appreciate them.
cheese_beyotch
Little Bloom on the Prairie just won first place in the soft-ripened cheese category at the American Cheese Society Awards for this year! Was just announced on Friday!
4 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Little Bloom on the Prairie is a mould-ripened goat’s milk cheese from Prairie Fruits Farm, owned by Leslie Cooperband and Wes Jarrell in Champagn, Southern Illinois. It is a cut-curd, camembert-style cheese with a white, flossy gooey rind and dense, creamy bone-white interior. The cheese is aged for 3-4 weeks. The rind tastes mushroomy while paste offers a slightly tangy yet creamy mouth feel. It pairs well with tart berry preserves and honey.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I said it yesterday and I’m saying it today: 1420 days consistently is very impressive.
I just want you to know that I see your posts everyday and I appreciate them.
Little Bloom on the Prairie just won first place in the soft-ripened cheese category at the American Cheese Society Awards for this year! Was just announced on Friday!