You asked for it, so here it is! Pellicle sushi (and sashimi)! I am by no means a talented sushi chef so I beg you to please be kind in the comments.
I will say that I had no business making maki without a decently sharp knife. I actually made more maki than what's pictured here, but eventually after making a mess of several otherwise very nice rolls I had to make myself stop trying. My avocado and pellicle hosomaki was pretty much completely destroyed and looks like a mess. The futomaki and uramaki fared no better, sadly.
But as my dad always said, "it's all going to the same place!" Tastes pretty damn good, and the pellicle holds on to marinade very well. I love sushi.
by daeglo
12 Comments
What does a SCOBY taste like??? Was it slimy and chewy?
This is aesthetically beautiful. I’m quite curious about the taste.
Is that a Shindo a knife??!?
Delicious and beautiful food like these are always so much more than takeouts.More delicious, healthy, safe and not breaking the bank balance 👏💐💖🌹
this is so fascinating, holy crap. thank you for sharing!
Nice!!
How do you procure this item? Is it like a kombucha scoby? There’s an amazing vegan sushi place in SF and they make nigiri w peeled marinated tomato that’s so good.
did not know people eat SCOBY
This is fascinating!! Saving
I’ve always wondered about making “seafood” with scoby! Did you have any stomach issues eating large amounts of it?
WILD
Can you include the recipe in the post?