Whole roasted head of cauliflower with whipped feta. Tried this combination at a restaurant a while ago and I’ve been meaning to recreate it. I think I found the exact recipe the restaurant uses because it tastes exactly like it. Only things I did differently were add some crushed pistachios to the whipped feta and some sumac to the cauliflower after taking it out of the oven. Link to recipe: https://youtu.be/mgk-fKDTuMY?si=p92NWsccMCs3fFCs
by infinitemusing
6 Comments
I love cauliflower! It keeps a long time and is so versatile. Love this [https://cooking.nytimes.com/recipes/1023019-cauliflower-shawarma-with-spicy-tahini?smid=ck-recipe-iOS-share](https://cooking.nytimes.com/recipes/1023019-cauliflower-shawarma-with-spicy-tahini?smid=ck-recipe-iOS-share)
This looks sooooo good
Is it really cooking for 40+ 40 minutes? Somehow I feel it is too much , but I never tried to bake whole cauliflower
Were you lost in the woods or something ? /s
That looks so good… 😋 you must have been ravenous after the fast, I would have inhaled the cauliflower within minutes…..
I thought the Feta was rice pudding because of the crushed pistachios… Looks really good