250 Fahrenheit for 35 minutes (I do not have a thermometer), one minute sear each side, baste with garlic, shallots, and thyme leaf. Rested for about 15 minutes in between oven and sear portion
by iReppas
5 Comments
the_fattest_mitton
I’ll give this method a try
YogurtclosetBroad872
Great consistent color. Grab an instant thermometer…even though you got the right temp on this one, it’s an insurance policy for steak making
Dangerous_Republic_1
Beautiful
Aromatic_Panda_8684
Drool worthy
Friendly_Employer_82
It’s raw! Cook the steak! I like well. Not burned yet not raw
5 Comments
I’ll give this method a try
Great consistent color. Grab an instant thermometer…even though you got the right temp on this one, it’s an insurance policy for steak making
Beautiful
Drool worthy
It’s raw! Cook the steak! I like well. Not burned yet not raw