The Softest Focaccia Bread • Dreamy Focaccia Soffice • Italian Cooking Made Easy!

Indulge in the delight of a traditional Italian focaccia, soft and flavorful with the perfect balance of savory herbs, juicy cherry tomatoes, and delicious kalamata olives. This homemade focaccia recipe is inspired by Nonna’s cherished technique, bringing the authentic taste of Italy straight to your kitchen.

— INGREDIENTS: —
• Flour: 4 cups
• Water: 17 oz., warm
• Yeast: 2 tsp.
• Sea Salt: 2 tsp.
• Olive Oil: 1 tbsp.
• Oregano: 1 tsp.
• Cherry Tomatoes: 1½ cups, sliced
• Kalamata Olives: ½ cup, sliced

— DIRECTIONS: —
1. Prepare the Dough Base: In a large bowl, combine 4 cups of flour, 2 teaspoons of yeast, 2 teaspoons of sea salt, and 17 ounces of warm water. Mix thoroughly for about 1 minute until the ingredients are well incorporated.

2. Incorporate Olive Oil: Add 1 tablespoon of olive oil to the dough mixture. Mix vigorously for another minute until a silky smooth dough forms. The dough should be elastic and slightly sticky.

3. Add Flavorful Ingredients: Gently fold in 1 teaspoon of oregano, 1½ cups of sliced cherry tomatoes, and ½ cup of sliced kalamata olives (pitted). Ensure the ingredients are evenly distributed throughout the dough.

4. Let it Rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for approximately 2½ hours, or until it has doubled in size.

5. Prepare the Pan: Once the dough has risen, pour it into a well-greased pizza pan. Nonna prefers using a 16-inch round pan for this recipe.

6. Shape the Dough: Using your hands, gently stretch the dough to fit the pan. Watch Nonna’s technique to prevent the dough from sticking to your hands – a light touch and a bit of olive oil on your hands can work wonders.

7. Add Toppings: Top the focaccia with additional sliced cherry tomatoes and kalamata olives (pitted). Drizzle a bit of olive oil over the top for added richness.

8. Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the focaccia for about 30 minutes, or until the top is golden brown and the edges are crispy.

9. Cool and Serve: Allow the focaccia to cool slightly before slicing. This helps to set the texture and makes it easier to cut. Serve warm and enjoy – Mangia!

— MUSIC: —
Assaf Ayalon – Solid Ground

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