This Greek cucumber salad with juicy tomatoes is sprinkled with olive oil and lemon juice, then topped with feta cheese for fantastic flavour.
The Greek salad’s roots can be traced back to ancient Greece, where the basic ingredients of the salad were staples in the local diet. However, the modern version, with its emphasis on fresh, raw vegetables, evolved over time.
Recipe
2 tomatoes
2 cucumbers
2 onions red
12-15 olives preferably Kalamata
1/2 teaspoon salt
1/2 teaspoon black pepper
juice a lemon
2 tablespoons red vinegar
1 teaspoon dried oregano
20-30 ml. olive oil
feta cheese
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