Traditional Shabbat Foods Recipes and Routines

Traditional Shabbat Foods Recipes and Routine

This Shabbat we hosted someone that we haven’t seen in such a long time. Everyone was so excited and helped in their own way. Come along on this Shabbat Prep video. We will be making Traditional Shabbat Challah, Sourdough bread, Shabbat Appetizers, Shabbat Roast, Shabbat Chicken, Shabbat Salads and Shabbat Desserts.

Sonyas Prep
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124 Grove Ave
Cedarhurst NY 11516

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🎥 Relevant Videos:
Sourdough Bread Recipe, Technique & Timing Tips Step By Step Guide To Success Shabbat Sourdough

How To Make The Best Challah Bread|| Sonya’s Prep Kids Edition

Cinnamon Rolls Fluffy Gooey Quick & Easy Shavuot Recipe

Ultimate Chewy Chocolate Chip Cookies / Sonya’s Prep

Shabbat Dips & Salads Part 2 Eggplant Salad/ Beet Carpaccio/ Corn & Hearts of Palm/ Zucchini Stacks

Shabbat Salads Part 4 || Quick and Easy || Tuna/ Moroccan Carrots and Cucumber Salad / Sonya’s Prep

🗒️Recipes:

🍅 Matbucha:
Pulse 3 jalapeños, 3 tomatoes, 5 cloves of garlic. Place 3 tbsp of oil into a pot. Add the vegetables and sauté for 5 minutes. Season with salt, 1 tsp cumin, 1 tsp coriander, 1 tsp tumeric, 1 tbsp paprika. Mix and cook for 15 minutes.

🌶️ Jalapeño Dip:
Pan fry 3 jalapeños and 4 garlic cloves in 3 tablespoons of oil until golden. Blend once cooled with 1/2 cup of mayo, salt, pepper, paprika, garlic powder and tsp of lemon juice.

Tehini Dip:
Mix equal parts tehini paste and water. Add in 1 cloves of garlic, 1/2 a lemon squeezed and salt. Dried herbs optional.

Humus:
1 can of garbanzo beans
1/4 cup tehini
Squeeze of lemon
Salt
Cumin
Coriander
Garlic powder
3 ice cubes
3 tbsp oil

🥩 Shabbat Roast:
S/P
Garlic powder
Onion soup mix
Cumin
Coriander
Montreal steak seasoning
Cover and Bake at 350-375F for 3-4 hours.

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