Have you ever made this Calzone? How to Make a Calzone At Home

I can eat Calzone every day 🙂

Have you ever made this Calzone? How to Make a Calzone At Home !

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Pizza or Calzone dough recipe at home: for 2 pizza or calzone :

1 glass of lukewarm water
2 spoons of yeast
2 spoons of sugar
500 grams of flour (all-purpose flour)
A little olive oil

Less oil makes the dough ferment faster.

After kneading the calzone dough
Grease the dish and cover the calzone dough with cellophane.

After half an hour, knead the dough like in the video.

And after half an hour of rest, our delicious calzone dough is ready.

Let’s make calzone.

Well (an important point) Neapolitan calzone cooks at a temperature of 460 to 500 degrees Celsius and is ready in 60 seconds, but I want to make it at home and my oven is not a bakery oven.

The maximum temperature of my oven is 250 degrees Celsius, but I still managed to make a delicious calzone.

I used mushrooms, cherry tomatoes, corn, cheddar cheese, and mozzarella cheese for this attractive and delicious calzone.

Quality mozzarella cheese that I made myself and finally basil leaves.

0:00 calzone
0:18 The Best Pizza or calzone Dough Recipe ( Part 1 )
1:48 my ketchup / marinara Recipe
2:30 The Best Calzone Dough Recipe ( Part 2 )
3:15 How To Make Calzone
4:40 Calzone 🙂