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Unhappy_Plankton_621
Can you share your recipe or know a good authentic one?
What tomatoes did you use and whats the side dish, potato?
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically._
Can you share your recipe or know a good authentic one?
What tomatoes did you use and whats the side dish, potato?