Trying to recreate this dessert and can anyone tell me what he dipped it in because it doesn’t look like chocolate



by PsychologicalRain823

5 Comments

  1. Psychological_Rice89

    I took a modern pastry course, and it looks like chocolate coating, chocolate + cocoa butter + special dye (powder). It’s warm, so the thing you are dipping has to be frozen previously. 🙂 Hope it helps

  2. jujubebejuju

    So it does look like chocolate but in a way more liquid(ish) way. Because it is white chocolate mix with red colorant (powder only for chocolate) plus cocoa butter (which liquify) equivalent part 200g white chocolate 200g cocoa butter, then red powder colorant to your ease or wish 😉

  3. ilikerosiepugs

    What do you think the giant raspberry is made of? Ice cream?

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