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Hey everyone, welcome back to Homemade with Chef Joel Gamoran! In this class, we are taking a twist on a classic comfort food that you are going to love—lasagna! But this isn’t your ordinary lasagna; we’re adding a healthy twist with fresh kale and a creamy broccoli cheese sauce. It’s the perfect dinner recipe that combines savory beef with loads of veggies, making it both delicious and nutritious.
In this Cooking Class, I’ll show you how to create this easy dinner using no-boil noodles, which saves you time and hassle. We’ll layer everything up with a rich, cheesy sauce that’s so good you’ll be tempted to eat it straight from the pan. Plus, I’ve got some tips to ensure your lasagna turns out perfect every time—think juicy, tender layers with just the right amount of gooey cheese.
So, preheat that oven, grab those oven mitts and let’s get cooking! Whether you’re a lasagna newbie or a seasoned pro, this recipe is a game-changer. Pair it with a crisp salad and a glass of wine, and you’ve got yourself a winning dinner. Let’s make some magic happen in the kitchen!