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Welcome back to Homemade with Chef Joel Gamoran! Today, we’re bringing a taste of Italy straight to your kitchen with a classic Italian soup that’s as heartwarming as it is delicious. If you’re a fan of egg drop soup, you’re in for a treat. This recipe takes the traditional flavors of Italian cuisine and supercharges them with savory rosemary chicken meatballs and crispy sea salt croccantini on the side. Trust me, this dish will become a staple in your dinner rotation.
In this episode, Joel will guide you through the steps of creating this delightful soup, starting with the rosemary chicken meatballs that are packed with flavor. These meatballs are incredibly easy to make and add a hearty touch to our otherwise light and delicate soup. You’ll learn how to perfectly blend ground chicken with aromatic herbs and spices, and how to bake them to perfection. The result? Tender, juicy meatballs that elevate this soup to a whole new level.
But that’s not all. By the end of class, Joel will also show you how to whip up the soup, featuring lightly beaten eggs and freshly grated Parmigiano Reggiano cheese. This combination creates a silky texture that pairs perfectly with the meatballs. Finished with a bit of extra-virgin olive oil and served alongside crispy sea salt croccantini, this dish is the ultimate comfort food.
So, grab your apron and get ready to create an Italian classic that will warm your heart.