Another grim presentation 😮
Goat kefir, black olive spread (deep, bitter, salty) and capers on EVOO toasted gf sourdough.
Sautéed cherry tomatoes and brussel sprouts.
I added cilantro and red onions to the kefir. The cilantro and mashed olives balance out the tanginess (:
Jeff’s Garden capers, Mina black olives, Redwood Hill kefir.
by oilypigskin
2 Comments
Looks delicious!
Love it chef’s kiss 👩🍳